The Secret to Effortless Vegan Dinner Rolls
Imagine biting into a warm, fluffy dinner roll, its golden crust giving way to a tender crumb. Now, imagine it being completely vegan. The good news is, this culinary dream is closer than you think!
If the thought of making vegan dinner rolls has you breaking out in a cold sweat, fear not. These rolls require minimal effort and yield a taste that will rival any traditional bread. No more soggy, flavorless rolls that leave you feeling disappointed.
These vegan dinner rolls are:
- Easy as pie: With just a few simple ingredients and a modest amount of time, you’ll have a batch of delicious rolls.
- Incredibly versatile: They’re perfect for everything from sandwiches to soups and stews.
- Indulgent: The soft, pillowy texture and savory flavor will satisfy even the most discerning palate.
Don’t be surprised if these become a staple in your kitchen. Say goodbye to the hassle and hello to delicious, guilt-free vegan dinner rolls!
Easy Dinner Rolls Vegan
Contrary to popular belief, vegan cooking doesn’t have to be boring or bland. In fact, with a few simple ingredients, you can whip up delicious and satisfying vegan dishes that will have your taste buds dancing. One such dish is our delectable vegan dinner rolls.
With their fluffy texture, these rolls are the perfect addition to any meal. Serve them with your favorite soup, salad, or grilled vegetables, and you have a complete and comforting meal.
The best part about these rolls is that they’re incredibly easy to make. Even if you’re a novice cook, you can follow our step-by-step guide and have these rolls ready in no time.
Ingredients:
- 2 cups (250g) plain vegan yogurt
- 1/2 cup (100ml) unsweetened almond milk
- 1 tablespoon (15g) active dry yeast
- 1 teaspoon (5g) granulated sugar
- 1 teaspoon (5g) salt
- 3 cups (360g) bread flour, plus more for kneading
- 1/4 cup (60ml) melted vegan butter, for brushing
Instructions:
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Activate the Yeast: In the bowl of a stand mixer, whisk together the vegan yogurt, almond milk, yeast, sugar, and salt. Let stand for 5 minutes, until the yeast is foamy and active.
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Make the Dough: Add the bread flour to the yeast mixture and mix until a dough forms. The dough will be sticky at first, but it will come together as you knead it.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
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Proof the Dough: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
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Punch Down the Dough: Once the dough has risen, punch it down to release the air bubbles.
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Form the Rolls: Divide the dough into 12 equal pieces. Shape each piece into a ball, and place them on a baking sheet lined with baking paper.
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Proof the Rolls: Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until the rolls have doubled in size.
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Brush with Butter: Preheat the oven to 375°F (190°C). Brush the rolls with melted vegan butter.
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Bake: Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.
Tips:
- For a sweeter roll, add 1/4 cup of granulated sugar to the dough.
- For a savory roll, add 1/4 cup of grated Parmesan cheese to the dough.
- If you don’t have a stand mixer, you can knead the dough by hand. It will take a little longer, but the results will be just as delicious.
Conclusion:
These easy dinner rolls vegan are not just delicious but also incredibly versatile. Serve them with your favorite soup, salad, or grilled vegetables, or use them to make sandwiches and sliders. With their fluffy texture and satisfying flavor, these rolls will quickly become a staple in your vegan cooking repertoire.
FAQs:
- Can I make these rolls gluten-free? Yes, you can use a gluten-free flour blend in place of bread flour.
- Can I use a different type of milk besides almond milk? Yes, you can use any type of unsweetened milk, such as cashew milk, soy milk, or coconut milk.
- How can I reheat the rolls? You can reheat the rolls in the oven, on the stovetop, or in the microwave.
- Can I freeze the rolls? Yes, you can freeze the rolls for up to 3 months. To reheat, simply place the frozen rolls in the oven at 350°F (175°C) for 10-15 minutes.
- How can I make the rolls look more professional? You can brush the rolls with melted vegan butter and sprinkle with sesame seeds or poppy seeds before baking.
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